2024.01.23
Reopening of Taoyuan International Airport’s Only Bistro in Time for Winter Holidays and Lunar New Year Vacation
To ensure Terminal 1 keeps pace with Terminal 2 in culinary offerings, Bistro : D in Zone B of Terminal 1 reopens after a three-year hiatus due to the COVID-19 pandemic. It stands as the only restaurant at Taoyuan International Airport serving flame-grilled, aged boneless short ribs. The bistro has partnered with the globally recognized BAL, known for infusing classic spirits and cocktails with pearls, to introduce four exclusive airport-only cocktails and one special dessert, offering a unique dining experience for airport travelers.