Kaohsiung International Airport Welcomes New Flight Routes! Delightful MICHELIN Guide Cuisine to Elevate Travelers’ Dining Experience
Kaohsiung International Airport has resumed operations to 70% of its destinations and 80% of all flights, with new routes to Okayama, Phú Quốc, and Busan launching last week. To cater to the tastes of travelers arriving on these new routes, MICHELIN Guide-recommended restaurants, including Serenity and Lin Dong Fang Beef Noodles, have recently opened locations at Kaohsiung International Airport, enriching travelers’ dining experience with premium cuisine while they are waiting for their flights, leaving them with unforgettable culinary memories of Taiwan.
Reopening of Taoyuan International Airport’s Only Bistro in Time for Winter Holidays and Lunar New Year Vacation
To ensure Terminal 1 keeps pace with Terminal 2 in culinary offerings, Bistro : D in Zone B of Terminal 1 reopens after a three-year hiatus due to the COVID-19 pandemic. It stands as the only restaurant at Taoyuan International Airport serving flame-grilled, aged boneless short ribs. The bistro has partnered with the globally recognized BAL, known for infusing classic spirits and cocktails with pearls, to introduce four exclusive airport-only cocktails and one special dessert, offering a unique dining experience for airport travelers.